A Witch Does Passover – 2018

The seder on Friday night was grand. It had all the usual elements: Good food, good people, and everyone wincing at the sound of my singing voice. (I can’t sing, but I never let that stop me.)

One major topic of conversation at this seder focused on the Wicked Son: why do people make a forced distinction between themselves and the rest of the world.

My usual notes:

– There’s always a debate on how well-cooked people like their roasts. I’d prefer an internal temperature of 140 degrees; rare-meat lovers would prefer 125. We settled on 135 so everyone could complain.

– The supermarket butcher told me, “You don’t have to order the roast in advance; we’ll have it.” He was well-meaning, but he didn’t consider that I might come in to get the roast just after the start of the butchers’ lunch hour. I had to hang around the supermarket for 45 minutes on shopping day. Always ask them to prepare the order in advance.

– I’d planned the seder to server 9 people, though only 7 could make it. There were barely enough latkes for 7. For the next large seder, get two boxes of potato pancake mix, perhaps using three envelopes.

– While we’re on the subject of latkes: Don’t forget that the latkes will get darker when I heat them up in the oven. They don’t have to come out of the frying pan fully brown.

– There weren’t as many matzoh balls from one box of the matzoh-ball mix as I would have wanted. Next time consider getting two boxes of mix, again perhaps using three envelopes.

– Make sure the oven is turned on when you bake the apple kugel. We had to hang around for additional half-hour after I noticed that it wasn’t heating. We spent the extra time and chatted with each other, so the time wasn’t wasted, but it did make for very late evening.

– “Behold this matzoh. It’s a symbol of our land. You can eat it at a seder. You can hold it in your hand. Amen.”

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